 My Fathers Day tradition is to be out on a boat, anywhere! Back when we lived in California and had our family ski boat, I always made this happen. Moving to the PNW, I haven't had the opportunity.
UNTIL NOW, YO! Mahalo is in South Lake Union for commissioning. Meaning we can go see her whenever we want. So that was my plan for the day! I put a little thought into what we would have for our first meal on board. At the Shanghai HYG factory, the standard lunch fare available is "factory fried rice." We really enjoyed this and ate it quite a bit on our trips there. So much that Deb asked me to recreate it here after our first trip. So now I do, and we have it a couple of times per month. Perfect for our first meal on board in several ways! I made it at home and all I had to do was microwave it on the boat. Talked to my kids on the boat (i.e. cell call), opened their cards, and just played around on the boat. Perfect day. But not underway, we will save that for next year!
2 Comments
Stuart Warren
6/19/2018 11:33:37 am
Does the Factory Fried Rice require special hardware? Not really, I could make it in practically any kind of pan. I'm sure they use a wok over there, but I don't have one. It does help to make the rice the day before. The most important part is buying traditional Chinese pork sausage (available at Asian stores or well stocked Asian dept of a market). Your comment will be posted after it is approved.
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